In recent years, the advent of CRISPR-Cas9 technology has revolutionized the field of plant science and molecular biology, offering unprecedented opportunities for enhancing crop traits and addressing global agriculture challenges. This paper deals with the transformative potential of CRISPR-Cas9 in revolutionizing agriculture, focusing on its applications in developing resilient, high-yielding crops with improved nutritional profiles. By exploring the latest advancements and breakthroughs in gene editing, we aim to show how this technology is reshaping the landscape of sustainable agriculture, paving the way for a more food-secure and environmentally conscious future.
Keywords: CRISPR-Cas9, Sustainable Agriculture, Crop Resilience, Crop Nutrition, Global Food Security