Ph.D. in plant biology and biochemistry, specializing in agronomy and plant physiology, with a dissertation titled: “Pomological and Chemical Diversity of Pomegranates Grown in Morocco and the Effect of Water Deficit on Fruit Quality.” As an expert in biochemical analysis, cell biology, and experimental approaches applied to plants, I am skilled in designing and conducting agronomic research projects as well as analyzing and interpreting scientific data. My profile is characterized by strong methodological rigor, an analytical mind, and a particular interest in agronomic innovation, improving plant performance, sustainable management of natural resources, and food security.
PMBWC2026
Assia Ejjilani, Bioactive Compounds